Our Story
Where it all began
Founded in the last best state, Montana. We value our community and the relationships within. We ensure to show up with consistency and an optimistic impact throughout our industry.
History
Sinful started in Missoula, MT during the Montana Medical Marijuana Market.
Our collective background can trace its roots in the food and beverage industry. Prior to launching Sinful, our founders developed products for Kraft Heinz, Dunkin Doughnuts, Lagunitas Brewing and many more Fortune 500 companies. Being native Montanans and recognizing the opportunity for real food science in the Montana Cannabis Industry, Sinful was born.
The plan was to develop an infused beverage that worked fast, tasted good and would appeal to a mass market. We complete all of our formulation and development work in-house and got to work. The first products were an infused 16 oz Mango and 16 oz Lemonade.
Our products quickly expanded from 20 dispensaries when we started to over 260 in Montana within 18 months. It was at that point we decided to expand Sinful beyond Montana and become one of the first Montana born multi-state operators (MSOs).
Community
The cannabis community is our community. Our goal is to always support and grow the community through:
- Events
- Collaboration
- Budtender appreciation
- Relationship driven
Innovation
Our origins come from the food and beverage industry. We focus on:
- Flavor first, infusion second
- Safe quality food manufacturing
- Food science
- Cultivating talent
Consumer Driven
When our customers talk we listen. Consumers lead our innovation efforts, all we have to do is ask.
From new flavors to new form factors, customer take the lead and we follow.
